8-Minute Light 'N Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O gelatin (any flavor)
2 c. boiling water
2 c. ice cubes
3 1/2 c. or 1 container Cool Whip, thawed
1 c. diced fruit
9-inch graham cracker crumb crust

Preparation

Completely dissolve gelatin in boiling water, stirring about 3 minutes.
Add ice cubes and stir 2 to 3 minutes.
Remove any unmelted ice using wire whip.
Blend in whipped topping, then whip until smooth.
Fold in fruit.
Chill if necessary until mixture will mound.
Spoon into pie crust.
Chill 2 hours.