Cherry Squares - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
1 Tbsp. lemon juice
4 eggs
2 c. flour
1 can cherry pie filling (can be lite)

Preparation

Cream margarine and sugar until fluffy.
Add eggs one at a time.
Beat well.
Add flour and lemon juice.
Pour into a greased 16 x 11 x 2-inch jelly roll pan.
Put 1 tablespoon filling into about 20 sections.
Bake at 350\u00b0 for 30 to 35 minutes.
Dust with powdered sugar when cool.