Corned Beef Casserole - cooking recipe

Ingredients

2 pkg. dried beef, shredded (3 oz. each) or 6 oz. corned beef or 1 can tuna
8 oz. cooked noodles
1 c. sour cream
1/4 c. chopped onion
1/2 lb. shredded sharp Cheddar
2 cans cream of chicken soup
1 Tbsp. prepared mustard
1 c. chopped celery

Preparation

Combine and put in 4-quart casserole.
Bake 1 hour at 350\u00b0.