Pickled Onions And Peppers - cooking recipe

Ingredients

3 small green peppers, cut in squares
3 medium onions
1 tsp. chopped red pepper
2 tsp. salt
1 Tbsp. sugar
1/4 tsp. ajinomoto (optional)
1 c. distilled vinegar
1/2 c. water

Preparation

Combine all ingredients and mix thoroughly.
Place in jar; cover and let stand at room temperature 3 to 4 days.
Refrigerate.