Rice Green Chilies Cheese Bake - cooking recipe

Ingredients

1 c. uncooked rice
7 oz. can chilies
1 large tomato
1/2 tsp. garlic salt
1/4 c. green onion
1/4 c. green pepper
3 medium zucchini
12 oz. Monterey Jack cheese
1 tsp. oregano
2 c. sour cream
2 Tbsp. parsley

Preparation

Thinly slice zucchini and tomato.
Chop chilies, pepper and onion.
Grate cheese.
Cook rice.
Cook zucchini in small amount of water until crisp-tender.