Burritos - cooking recipe

Ingredients

2 c. dry pinto beans, soaked and cooked
1 lb. ground beef
1/2 to 1 lb. cheese
3 doz. flour tortillas
margarine

Preparation

Add 1/2 teaspoon garlic salt to mashed beans, 1/2 teaspoon salt and 1 tablespoon dry onions.
Cook hamburger and add taco seasonings.
Mix beans, meat and shredded cheese.
Butter 1 side of tortillas; fill with 1 to 2 tablespoons filling.
Roll up and place margarine side out in 2 (9 x 13-inch) pans.
Bake at 500\u00b0 for 7 to 8 minutes.
Roll in plastic wrap and freeze.
Microwave for 2 minutes.