Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. plain yogurt
1/4 c. honey
2 tsp. ginger
8 oz. crushed pineapple, drained

Preparation

Combine cream cheese, yogurt, honey and ginger; beat until creamy.
Fold in pineapple.
Refrigerate 1 hour.