Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cocoa
1/2 c. milk
1/2 c. butter or margarine
1/2 c. peanut butter
2 cups quick-cooking oats

Preparation

Combine sugar and cocoa in a large sauce pan; add milk, stirring until smooth.
Add butter.
Place over high heat and bring to a boil.
Boil until smooth, about 2 minutes, stirring constantly.
Remove from heat.
Add peanut butter and stir until melted.
Add oats and mix well.
Drop mixture by teaspoonfuls onto waxed paper and cool completely.
Makes about 3 1/2 dozen.