Orange-Peach Pie - cooking recipe

Ingredients

3 Tbsp. plus 1 1/2 tsp. cornstarch
1 c. water
2 pkg. sugar-free orange Jell-O
1 graham cracker pie crust
1/2 tsp. salt
1/2 c. Splenda sweetener
5 c. unsweetened peaches, peeled, diced and drained (can use fresh or frozen)
whipped topping (optional)

Preparation

In a saucepan, combine the cornstarch, salt and water until smooth. Bring to a boil; cook and stir until thickened. Stir in Splenda and gelatin. Cool. Fold in peaches. Pour into the pie crust. Refrigerate for 2 hours or until serving. Garnish with whipped topping (optional).