Dunkin' Franks - cooking recipe

Ingredients

2 c. chopped onions
1/4 c. salad oil
1 1/4 c. catsup
1/2 c. water
1/4 c. brown sugar
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. dry mustard
1 1/2 doz. franks (small slender ones are best)

Preparation

Saute onions in oil.
Add remaining ingredients (except hot dogs).
Simmer 15 minutes.
Cut hot dogs into 1-inch pieces.
Add hot dogs to sauce.
Simmer for 20 minutes.
Use toothpicks for dunking.