Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
3 c. herb seasoned stuffing mix
1 large onion, finely chopped
6 well beaten eggs
3/4 c. margarine, melted
1/2 c. grated Parmesan cheese
1 tsp. black pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach by directions; drain well and squeeze to remove excess moisture.
Combine spinach and remaining ingredients; mix well.
Shape spinach mixture into 3/4-inch balls and place on lightly greased baking sheet.
Bake at 325\u00b0 for 15 to 20 minutes. Makes 80 balls.