Two-Handed Oatmeal Cookies - cooking recipe

Ingredients

6 eggs
2 c. granulated sugar
2 c. packed brown sugar
2 1/2 c. chunky peanut butter
1 c. butter or margarine, softened
4 tsp. baking soda
2 tsp. vanilla
9 c. oats (any kind will do)
1 c. candy-coated chocolate pieces
1 c. (6 oz. pkg.) semi-sweet chocolate pieces

Preparation

In large mixer bowl, beat eggs.
Add sugars, peanut butter, soda and vanilla; mix well.
Stir in remaining ingredients; mix thoroughly.
Drop dough from an ice cream scoop or 1/4 cup-measure several inches apart onto ungreased cookie sheets.
Flatten slightly with the bottom of a glass dipped in sugar.