Tourtiere - cooking recipe

Ingredients

pastry for 2 crust 9 inch pie
1 lb. ground pork
1/2 c. water
1 c. chopped onion
1 garlic clove, minced
1 tsp. thyme
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. cloves
1 c. soft bread crumbs or cooked, mashed potatoes

Preparation

In a saucepan combine pork, water, onions and garlic.
Simmer for 1 hour.
Drain fat.