Fresh Orange Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1 tsp. orange rind
1 small can Mandarin oranges
2 eggs
1 c. juice from oranges and milk to equal 1 c.

Preparation

Mix
the
shortening, orange rind, eggs, juice and milk until smooth.
Add
dry ingredients (not oranges).
Mix well. Pour into a
greased
and
floured
13 x 9-inch pan.
Arrange oranges on top.
Bake for 40 to 45 minutes in a 350\u00b0 oven.