Peanut Butter Pie(Light) - cooking recipe

Ingredients
    1 small container Lite Cool Whip
    1 (8 oz.) light cream cheese or fat-free cream cheese, softened
    1 c. powdered sugar
    2 Tbsp. light peanut butter
    1 graham cracker crust
Preparation
    Combine all ingredients in bowl with mixer and pour in crust; chill.

Leave a comment