Christmas Cake - cooking recipe

Ingredients

1/2 lb. butter
1 cup sugar
5 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
2 cups plain flour
1 (18 oz or 16 oz.) pineapple preserves
1 lb. glazed cherries
4 cups nuts (chopped)

Preparation

Cream butter, add sugar gradually, beating well after each addition.
Add eggs one at a time.
Add flavorings.
Add flour and mix.
Add pineapple preserves, cherries and nuts last.
Bake 250\u00b0 until done. At least 2 hours.