Sexy Shrimp - cooking recipe

Ingredients

8 oz. bow tie pasta (farfalle)
1 Tbsp. olive oil
2 c. sugar snap peas or Chinese pea pods
1 c. cherry tomatoes, cut in halves
1/2 c. Italian dressing
1 lb. uncooked shrimp, peeled and deveined
12 oz. beer
1 tsp. salt
1/2 c. chili sauce
1 Tbsp. prepared horseradish

Preparation

Prepare pasta as package directs.
Meanwhile, in a 10-inch skillet, heat oil over medium flame and cook sugar snaps, about 3 minutes or until crisp-tender, stirring occasionally.
Toss cooked pasta with sugar snaps, cherry tomatoes and Italian dressing to mix well and set aside.