One Day Pickles - cooking recipe

Ingredients

medium size cucumbers
vinegar
fine salt
pulverized table mustard

Preparation

Prepare a pickling mixture by adding to each cup of vinegar you desire to use, 1 tablespoon each of fine salt and pulverized table mustard.
Put this mixture into a glass fruit jar or jars, or a stone crock.
Select medium size cucumbers; wash and dry them thoroughly, as the secret of this process lies in their being absolutely dry when dropped into the mixture.
Put in a sufficient quantity to be well covered; cover jar tightly.
They are ready for use the following day.
By replenishing cucumbers as pickles are used, a progressive supply is assured at any time during the summer.