Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 fryer or breast, cut up
1 pkg. dry onion soup mix
1 can cream of chicken soup
1 1/2 soup cans water

Preparation

Spray a pan (9 x 13-inch) with vegetable spray.
Spread rice in sprayed pan.
Layer chicken over rice; sprinkle with salt, pepper and onion soup mix.
Cover with foil and bake at 325\u00b0 for 2 hours.
(Can also add 1 can cream of mushroom soup.)