Microwave Fiesta Tamale Pie - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn muffin mix
1 egg
1/3 c. milk
1 lb. ground beef
1/4 lb. bulk pork sausage
1/4 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes, drained
1 (12 oz.) can whole kernel corn, drained
1 (6 oz.) can tomato paste
1 1/2 tsp. chili powder
1 tsp. salt
1/4 c. pitted ripe olives, sliced
1/2 c. shredded Cheddar cheese (about 2 oz.)
dash of paprika

Preparation

Mix corn muffin mix, egg and milk until just moistened.
Set aside.
Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8-inch.
Microwave at High (100%) until meat loses pink color, 5 to 9 minutes, stirring once to break up beef. Drain.
Stir in tomatoes, corn, tomato paste, chili powder and salt.
Microwave at High (100%) until mixture thickens, 4 to 8 minutes.
Stir in olives.