Chicken Enchiladas - cooking recipe

Ingredients

1 c. boned chicken
1/2 c. chicken broth
1 (4 oz.) can diced green chilies
1/2 c. chopped onions
1 can cream of chicken soup
1/4 tsp. pepper
grated Longhorn cheese
6 corn tortillas
hot oil

Preparation

Mix together soup, broth, chilies and pepper.
Set aside. Soften tortillas by dipping, one at a time, into hot oil.
Drain on paper towels and stack.