Butterscotch Skedaddles - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (5 oz.) can chow mein noodles
8 oz. salted peanuts

Preparation

Melt morsels in double boiler over very low heat or in microwave for 2 to 3 minutes on 50% power.
Stir in noodles and peanuts. Drop by spoonfuls onto waxed paper.
Cool and serve.