Green Pea Casserole - cooking recipe

Ingredients
    2 cans LeSueur peas, drained
    1 stick margarine
    1 small Velveeta cheese
    1 roll Ritz crackers
Preparation
    Put drained peas in long Pyrex dish.
    Melt together 1/2 stick margarine and the Velveeta cheese.
    Pour over peas.
    Crust Ritz crackers and mix with another 1/2 stick of melted margarine.
    Put this on top of pea and cheese mixture.
    Bake at 350\u00b0 for 30 minutes.

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