Green Pea Casserole - cooking recipe
Ingredients
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2 cans LeSueur peas, drained
1 stick margarine
1 small Velveeta cheese
1 roll Ritz crackers
Preparation
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Put drained peas in long Pyrex dish.
Melt together 1/2 stick margarine and the Velveeta cheese.
Pour over peas.
Crust Ritz crackers and mix with another 1/2 stick of melted margarine.
Put this on top of pea and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
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