Hot Cider Punch - cooking recipe

Ingredients

6 c. apple juice
1/4 c. honey
3 Tbsp. lemon juice
1 (20 oz.) can unsweetened pineapple juice
1 tsp. lemon rind
1/4 tsp. nutmeg
cinnamon stick
orange studded with cloves

Preparation

Boil juices and cinnamon.
Simmer, covered, for 5 minutes. Add remaining ingredients, except orange, to boiling juices and simmer 5 more minutes, uncovered.
Makes 20 cups.