Coconut Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 large eggs
2 Tbsp. water
1 Tbsp. vinegar
1 tsp. vanilla
1 c. coconut (fresh or frozen)

Preparation

Cream margarine and sugar.
Add eggs and flavoring, water and vinegar.
Add coconut.
Bake in a 9-inch unbaked pie shell at 300\u00b0 for 45 minutes to 1 hour until a golden brown.
Makes 1 pie.