Cream Cheese Pound Cake 1 - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg cream cheese
3 c. sugar
3 c. cake flour (sifted)
dash of salt
1 1/2 tsp vanilla
6 large eggs

Preparation

Preheat oven to 325\u00b0. Cream margarine, cream cheese and sugar until light and fluffy. Add salt and vanilla, beat well. Add eggs, one at a time. Beat well after each addition. Stir in flour. Spoon mixture into greased 10 in. tube pan and bake at 325\u00b0 about 1 1/2 hours.