Hominy Casserole - cooking recipe

Ingredients

2 cans hominy, drained
1 small onion, chopped
1 Tbsp. margarine
1 (4 oz.) can chopped green chilies

Preparation

Saute onion in margarine.
Add hominy and chilies.
Simmer 10 minutes.
Pour into casserole dish and grate 1/2 pound Velveeta cheese on top of casserole.
Bake approximately 15 minutes in a 350\u00b0 oven or until cheese is melted.