Chutney Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
6 slices crisp cooked bacon, crumbled fine
1/4 c. finely chopped chutney
3 Tbsp. mayonnaise or cooked salad dressing

Preparation

Cut eggs in 1/2; remove yolks.
Mash yolks.
Add bacon, chutney and mayonnaise.
With pastry tube, fill white with yolk mixture.