"No Peek" Beef - cooking recipe

Ingredients

2 lb. stew beef, cut into bite size pieces
1 envelope Lipton beefy-onion dry soup mix
1 can cream of mushroom soup
2 (3 oz.) cans mushrooms with juice

Preparation

Mix all ingredients in a 2-quart casserole dish.
Cover and bake at 300\u00b0 for 3 hours.
Don't take cover off while cooking. Serve over hot rice or noodles.