Coconut Pan Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle Brand cream
1 small can cream of coconut (find this in mixes for cocktails)
1 carton Cool Whip
1 small can coconut

Preparation

Prepare cake by following directions on cake mix.
While cake is cooking, mix Eagle Brand cream and cream of coconut.
Take a wooden spoon, with a round handle, and punch holes in the cake. Pour cream mix, with a little coconut, over the cake.
Place in refrigerator and let cool.
Spread Cool Whip over cake; sprinkle with coconut.