Asparagus Casserole #2 - cooking recipe

Ingredients

2 cans asparagus tips and spears
2 cans cream of chicken soup
1 pkg. sliced almonds
2 to 2 1/2 rolls Ritz crackers, crushed
8 oz. pkg. Cheddar cheese, shredded

Preparation

Mix soup with liquid from the asparagus in a bowl to the consistency of gravy.
Discard remaining liquid from asparagus.