Potatoes Deluxe - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 c. sharp cheese, grated
1 (16 oz.) sour cream
1 can cream of chicken soup
1 stick margarine, melted
salt and pepper to taste
1 c. chopped onions

Preparation

Mix all ingredients well.
Put in ungreased 9 x 13-inch pan. Bake at 350\u00b0 to 375\u00b0 for 1 hour.