Sticky Cinnamon Buns - cooking recipe

Ingredients

1 medium size potato, cooked in water
1/2 c. sugar
1 envelope granulated yeast
2 tsp. salt
2 c. flour
1/2 c. lard or Crisco
3 eggs, beaten
3 1/2 to 4 c. flour
chopped walnuts
butter
brown sugar
cinnamon

Preparation

Mash
potato
and water through a colander.
Add enough warm water to make 2 cups.
Add\tthe
sugar
and
yeast;
let stand for 5 minutes.\tAdd the salt,
flour, lard or Crisco and beaten eggs; mix until smooth.
Add about
3
1/2
to
4 cups flour to make a medium stiff
dough.
Cover;
let
rise
until double in bulk. Prepare pans (9 x
13
x
2-inch oblong and a 9-inch
round cake pan); grease
generously
with
Crisco
and drizzle generously with dark Karo syrup in pan until bottom of pan is covered. Spread soft
butter over Karo.
Sprinkle with chopped walnuts.