Banana Pudding - cooking recipe

Ingredients

1 large (5 5/8 oz.) box vanilla instant pudding and pie filling
2 c. milk
1 can Eagle Brand milk
Cool Whip
bananas
vanilla wafers

Preparation

Stir 2 cups milk until thick; add 1 can Eagle Brand milk; mix well.
Add 1/2 of large Cool Whip (16 ounces) thawed; mix well and pour over a layer of bananas and vanilla wafers.
Add other 1/2 of Cool Whip on top.
You can add yellow food coloring to make pudding yellow, about 14 to 16 drops.
Make in a dish or pan size (13 1/2 x 8 3/4 x 1 3/8).
Makes about 12 servings.