Curried Potatoes - cooking recipe

Ingredients

6 potatoes
1 pt. sour cream
1 can cream of chicken soup
salt to taste
pepper to taste
1/4 tsp. curry powder
1/2 c. bread crumbs
1/2 c. Cheddar cheese, shredded

Preparation

Parboil the potatoes until nearly done.
Cut them up and place in a casserole with the sour cream and soup.
Blend in the seasonings.
Top with the bread crumb and cheese mixture.
Bake 45 minutes at 350\u00b0.