Quick Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
1 1/2 c. sugar
4 eggs
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 can fruit pie filling

Preparation

Mix all ingredients together, except pie filling, thoroughly. Put 3/4 dough in a greased 13 x 9-inch pan.
Spread pie filling over dough and top with remaining dough.
Bake 1 hour in 350\u00b0 oven. Cut in slices when cool.