Beefy Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1 tsp. chopped chives or onion
18 large fresh mushrooms
2 tsp. horseradish
1/4 tsp. pepper
2/3 c. dry white wine

Preparation

Mix beef, horseradish, chives or onion, garlic salt and pepper together in a bowl.
Remove stems from mushrooms (sometimes I finely chop the stems and add to meat mixture).
Stuff mushrooms with beef mixture.
Place in a shallow baking dish; pour wine over mushrooms.
Bake in a 350\u00b0 oven for 20 to 30 minutes, until beef is done.
Makes 18 appetizers.