Easy Apple Crisp - cooking recipe

Ingredients

10 to 12 apples, peeled and sliced medium thick
1/2 c. butter or margarine
1 c. light brown sugar
3/4 c. all-purpose flour

Preparation

Place apples in greased 7 x 11 x 1 1/2-inch pan.
(Pan should be 1/2 to 3/4 full.)
Blend butter, sugar and flour until crumbly. Scatter over apples and pat down.
Two tablespoons water should be sprinkled over apples first.
Bake at 375\u00b0 for 45 to 55 minutes.
Can be served plain or with whipped cream, milk or ice cream.
Good cold.