Marinated Mushrooms - cooking recipe

Ingredients

1/2 c. salad oil
2/3 c. tarragon vinegar
1 medium garlic clove, minced
1 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. water
dash of Tabasco
1 lb. mushrooms, sliced in 1/4-inch slices
1 medium onion, cut in half and sliced into thin slices

Preparation

Mix oil, vinegar, garlic and seasonings.
Toss gently with mushrooms and onion.
Marinate in the refrigerator for 4 to 6 hours.
Drain before serving.
Excellent as an appetizer.
Great for picnics.