Corn Souffle - cooking recipe

Ingredients

2 eggs
2 c. sour cream
2 sticks butter, melted
1 tsp. salt
1 (15 oz.) can corn (with liquid)
1 c. (15 oz.) cream-style corn
2 boxes Jiffy corn muffin mix

Preparation

Beat eggs. Add sour cream and mix.
Add butter, corn, muffin mix and salt.
Mix.
Bake in a 9 x 13-inch pan for 1 hour at 350\u00b0.