Popovers - cooking recipe

Ingredients

1 C. Flour
1\\2 tsp. Salt
3 Eggs
2 tsp. Butter, melted
1 C. Milk

Preparation

Combine flour and salt in bowl. Make a well in center of flour. Add eggs, butter and milk. Beat until smooth. Fill a well greased 5 oz. Custard Cups or Muffin pan 1\\2 full.
Bake at 400\u00b0 for 35-40 min, until brown and crisp.