German Chocolate Caramel Brownies - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 stick margarine, melted
    1/3 c. Pet milk
    1 (12 oz.) pkg. Kraft caramels
    1 pkg. chocolate chips
    1 c. chopped pecans
Preparation
    Mix the first 3 ingredients.
    Spread about 2/3 of the dough (will be stiff) into a greased 9 x 13-inch pan.
    Cook for 6 minutes at 350\u00b0.

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