German Chocolate Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick margarine, melted
1/3 c. Pet milk
1 (12 oz.) pkg. Kraft caramels
1 pkg. chocolate chips
1 c. chopped pecans

Preparation

Mix the first 3 ingredients.
Spread about 2/3 of the dough (will be stiff) into a greased 9 x 13-inch pan.
Cook for 6 minutes at 350\u00b0.