German Chocolate Caramel Brownies - cooking recipe
Ingredients
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1 box German chocolate cake mix
1 stick margarine, melted
1/3 c. Pet milk
1 (12 oz.) pkg. Kraft caramels
1 pkg. chocolate chips
1 c. chopped pecans
Preparation
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Mix the first 3 ingredients.
Spread about 2/3 of the dough (will be stiff) into a greased 9 x 13-inch pan.
Cook for 6 minutes at 350\u00b0.
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