Green Bean Casserole - cooking recipe

Ingredients
    1 (10 1/2 oz.) can cream of chicken or mushroom soup
    1 tsp. soy sauce
    1 (3 1/2 oz.) can French fried onions
    3 c. cooked French-style green beans or 2 (10 oz.) pkg. frozen green beans, drained
    dash of pepper
Preparation
    In 1-quart casserole, stir soup and soy sauce until smooth. Mix in 1/2 can onions, beans and pepper.
    Bake at 350\u00b0 for 20 minutes or until bubbly.
    Top with remaining onions.
    Bake 5 minutes more.

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