Green Bean Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken or mushroom soup
1 tsp. soy sauce
1 (3 1/2 oz.) can French fried onions
3 c. cooked French-style green beans or 2 (10 oz.) pkg. frozen green beans, drained
dash of pepper

Preparation

In 1-quart casserole, stir soup and soy sauce until smooth. Mix in 1/2 can onions, beans and pepper.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Top with remaining onions.
Bake 5 minutes more.