Sausage And Potato Casserole - cooking recipe

Ingredients

1 1/2 c. sliced potatoes
1 can cream of celery soup
1/3 c. grated cheese
1 lb. smoked sausage, cut in bite size pieces
1/3 c. water

Preparation

Grease (or use Pam) a 10-inch baking dish.
Line with potatoes.
Heat soup and water in small pan until smooth; stir frequently.
Add sausage; pour over the potatoes.
Bake at 350\u00b0 for 40 minutes, covered.
Remove lid and bake 15 to 20 minutes longer.
Serves 4.