Sinful Potatoes - cooking recipe

Ingredients

1/2 lb. bacon
1 pkg. (2 lb.) frozen hash browns, thaw 15 minutes
1 lb. Velveeta cheese
2 c. mayonnaise

Preparation

Cook bacon and crumble it into small pieces.
In saucepan over low heat, melt Velveeta.
Combine cheese, mayonnaise and potatoes in large bowl and mix well.
Use shallow baking dish.
Top with bacon.
Bake uncovered for 35 minutes at 350\u00b0.