Spanish Rice - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
3 c. cooked rice
2 c. cooked tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. grated cheese

Preparation

Fry bacon until crisp.
Remove from pan and saute onions and pepper until golden brown in bacon fat.
Add next 4 ingredients and place in 1 1/4-quart baking dish.
Sprinkle cheese over top.
Bake, uncovered, at 400\u00b0 for 25 minutes.