Beef Ring With Candied Carrots - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg, well beaten
3 Tbsp. water
4 Tbsp. catsup
3 Tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
dash of garlic powder
1 Tbsp. bread crumbs

Preparation

Combine all ingredients except bread crumbs.
Mix lightly; add only enough water to make mixture workable.
Pat gently into a 6-cup ring mold, then invert on a rack in a baking pan.
Remove ring mold.
Or, shape meat loaf by hand into a big doughnut. Sprinkle top with crumbs, then bake in a moderate oven at 325\u00b0 for 1 hour. Remove to a platter and fill center with candied carrots.