Baptist Pound Cake - cooking recipe

Ingredients

1/2 c. lard
1 stick oleo
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. sweet milk
vanilla, desired amount

Preparation

Cream together lard, oleo and sugar.
Add eggs, one at a time. Mix flour and baking powder and add alternately with milk.
Pour into a tube pan.
Start off cooking in a cold oven and cook at 325\u00b0 for 1 hour and 15 minutes.