Hash Brown Casserole - cooking recipe
Ingredients
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2 lb. hash browns
16 oz. sour cream
1/4 c. butter
1/2 c. chopped onion
1 tsp. salt
1 c. cream of chicken soup
8 oz. grated Cheddar cheese
2 c. crushed corn flakes
Preparation
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Layer hash browns, soup and sour cream mixture, onion, cheese, corn flakes and butter.
Bake at 350\u00b0 for 35 minutes.
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