Hash Brown Casserole - cooking recipe

Ingredients
    2 lb. hash browns
    16 oz. sour cream
    1/4 c. butter
    1/2 c. chopped onion
    1 tsp. salt
    1 c. cream of chicken soup
    8 oz. grated Cheddar cheese
    2 c. crushed corn flakes
Preparation
    Layer hash browns, soup and sour cream mixture, onion, cheese, corn flakes and butter.
    Bake at 350\u00b0 for 35 minutes.

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