Amish Carrots - cooking recipe

Ingredients

1 lb. carrots
1/4 c. carrot liquid
2 Tbsp. grated onion
3/4 tsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. seasoned bread crumbs
1/4 c. melted butter

Preparation

Cut carrots on diagonal. Cook in salted water until tender. Drain; reserve 1/4 cup liquid. Mix onion, horseradish, mayonnaise, salt, pepper and carrot liquid. Combine with carrots in a buttered casserole. Mix bread crumbs with melted butter. Spread over carrots. Bake at 375\u00b0 for 20 minutes or until bubbly. Serves 6.